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Steve's Sloppy Joes  1 8-oz. can of tomato souce 1/2 cup ketchup 1 1/2 tbps Worcestershire sauce 1 teaspsoon yellow mustard 1/2 teaspoon dry mustard 1 teaspoon molasses 1 clove minced garlic 1/4 teaspoon grated orange peel ( vary to taste) 1 piece ground clove Tobasco sauce (to taste) 1/2 onion finely chopped and sauteed 1 lb ground beef Heat all sauce first and then add to ground beef	This is Steve Spellman's recipe submitted by Jim & Betty LaDoucier with the following modifications: I reduced the tomato sauce, ketchup and molasses amounts slightly. I reduced the Worceshire sauce amount probably by a 1/4. I increased the orange peel. the ground beef is browned first.  Jim & Betty's left over sloppy joes made a great hot lunch for the cross country crew on the Monarch/Mt. Princeton trip.  Jim Varner's ever present Coleman stove came in handy!